Genetic and agronomic traits stability of marker-free transgenic wheat plants generated from Agrobacterium-mediated co-transformation in T2 and T3 generations

Genetically modified wheat has not been commercially utilized in agriculture largely due to regulatory hurdles associated with traditional transformation methods. Development of marker-free transgenic wheat plants will help to facilitate biosafety evaluation and the eventual environmental release of...

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Bibliografiske detaljer

Principais autores:	Hui-yun LIU, Ke WANG, Jing WANG, Li-pu DU, Xin-wu PEI, Xing-guo YE
Format:	Artigo
Sprog:	Inglês
Udgivet:	KeAi Communications Co., Ltd. 2020-01-01
Serier:	Journal of Integrative Agriculture
Fag:	wheat marker-free transgenic plants fluorescence in situ hybridization genetic stability
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2095311919626018
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