Two New Acylated Sucroses From the Roots of L. and Their Antioxidant Activity
Two new acylated sucroses, (6- O -axetoxyl)- β - d -fructofuranosyl-(2→1)-(6- O -feruloyl- α- d -glucopyranoside ( 1 ) and (6- O -axetoxyl)- β - d -fructofuranosyl-(2→1)-(6- O -( E )- p -coumaroyl- α- d -glucopyranoside ( 2 ), and four known compounds, 2-(3′,4′-dihydroxyphenyl)-1-propanol-4′- O -[4′...
Guardat en:
| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SAGE Publishing
2021-02-01
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| Col·lecció: | Natural Product Communications |
| Accés en línia: | https://doi.org/10.1177/1934578X21991720 |
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