Research of microstructure and microbiological indicators of pasta products from non-traditional raw materials
Modern trends in the development of pasta production are based on the use of starch-containing raw materials for the production of medicinal and preventive pasta products. In this connection, an important observation is the state of protein and starch in pasta flour, which can be achieved by electro...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Almaty Technological University
2021-12-01
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| coleção: | Алматы технологиялық университетінің хабаршысы |
| Assuntos: | |
| Acesso em linha: | https://www.vestnik-atu.kz/jour/article/view/571 |
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