Sensor Based on a Poly[2-(Dimethylamino)ethyl Methacrylate-<i>Co</i>-Styrene], Gold Nanoparticles, and Methylene Blue-Modified Glassy Carbon Electrode for Melamine Detection

Melamine has been used as a non-protein nitrogenous additive in food products to artificially increase the apparent “false” protein content. Melamine is known as a dangerous and poisonous substance for human health and it causes diverse diseases. An electrochemical sensor for melamine detection has...

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Principais autores:	Fairouz Aberkane, Imene Abdou, Nadia Zine, Nicole Jaffrezic-Renault, Abdelhamid Elaissari, Abdelhamid Errachid
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2021-04-01
叢編:	Sensors
主題:	electrochemical sensor gold nanoparticles melamine methylene blue glassy carbon electrode modified electrode
在線閱讀:	https://www.mdpi.com/1424-8220/21/8/2850
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