Influence of seed spacing on protein and fat content in soya
Influence of seed spacing on protein and fat content in the seeds of three varieties of soya bean M-29, M-34 and M-38 and populated Warsaw variety was studied in differentiated soil climatic conditions. It has been stated that seed spacing 45 + 5 cm favourable had influence on protein content and sp...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Polish Botanical Society
2013-12-01
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| Serier: | Acta Agrobotanica |
| Online adgang: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2204 |
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