Improving the functional properties of Yoghurt by using Pomegranate (Punica granatum) Juice.
This study sought to ascertain the effects of adding pomegranate (Punica granatum) juices asnatural ingredients on the physio-chemical characteristics, antioxidant, total phenolic, total flavonoid,flavor compounds such as (acetaldehyde, diacetyl, and acetoin )microbiological examination, as well ast...
Sábháilte in:
| Formáid: | Artigo |
|---|---|
| Teanga: | Árabe |
| Foilsithe / Cruthaithe: |
Minia University, Faculty of Agriculture
2024-12-01
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| Sraith: | Minia Journal of Agricultural Research and Development |
| Ábhair: | |
| Rochtain ar líne: | https://mjard.journals.ekb.eg/article_396195_d92d8beba4f04d81b26072b14a72df8a.pdf |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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