Effect of salt stress and hydropriming on germination characteristics of Mungbean (Vigna radiata (L.) Wilczek)
Introduction Legumes are the most important source of vegetable protein supply. Mungbean (Vigna radiate (L.) Wilczek) produces seeds contain 22-25 percent protein and high nutritional value for human and also is a major source of protein in most modern societies. Rapid seed germination and emergency...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
Ferdowsi University of Mashhad
2016-09-01
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| Col·lecció: | پژوهشهای حبوبات ایران |
| Matèries: | |
| Accés en línia: | https://ijpr.um.ac.ir/article_31865_4d00736affc1a1e03726eece8a19d10a.pdf |
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