Harnessing the Potential of Several Local Indonesian Tuber-derived Starches as Pharmaceutical Excipients
Starch is one of the widely required excipients in pharmaceutical dosage forms manufacturing. Indonesia’s rich biodiversity, encompassing tubers like arrowroot, taro beneng, porang, ganyong and yams, harbours the potential for novel starch excipient sources. These tubers provide starch variations wi...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universitas Indonesia
2024-08-01
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| Series: | Pharmaceutical Sciences and Research |
| Assuntos: | |
| Acceso en liña: | https://scholarhub.ui.ac.id/psr/vol11/iss2/2/ |
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