Enhancing Entrepreneurial Skills in Foods and Nutrition through Creativity and Critical Thinking among Tertiary Institution Students in Lagos State, Nigeria

The research focused on how university students in Lagos State may improve their entrepreneurship abilities through creativity and critical thinking. Survey research design was used. The study's population was 114, which included 14 Home Economics teachers teaching Food and Nutrition courses, 40 Sen...

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Autors principals:	Atinuke Titilola Lano–Maduagu, Kemi Priscillia Ogbonna
Format:	Artigo
Idioma:	Inglês
Publicat:	Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria. 2023-07-01
Col·lecció:	International Journal of Home Economics, Hospitality and Allied Research
Matèries:	creativity critical thinking enhancing entrepreneurial skills foods and nutrition
Accés en línia:	https://www.ijhhr.org/vol-2-iss1/10-57012-ijhhr-v2n1-005/
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