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Chlorination of Aromatic Amino Acids: Elucidating Disinfection Byproducts, Reaction Kinetics, and Influence Factors

In the face of ongoing water pollution challenges, the intricate interplay between dissolved organic matter and disinfectants like chlorine gives rise to potentially harmful disinfection byproducts (DBPs) during water treatment. The exploration of DBP formation originating from amino acids (AA) is a...

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Principais autores: Zhenyi Chen, Bangyu Chen, Hui Shen, Xunlin Li, Chen Zhou, Guangcai Ma, Xiaoxuan Wei, Xueyu Wang, Haiying Yu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-04-01
coleção:Molecules
Assuntos:
chlorination
aromatic amino acids
disinfection byproducts
reaction kinetics
chlorine dosage
pH value
Acesso em linha:https://www.mdpi.com/1420-3049/29/8/1879
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