Quantification of Fatty Acids in Mammalian Tissues by Gas Chromatography–Hydrogen Flame Ionization Detection

In mammalian organisms, fatty acids (FAs) exist mostly in esterified forms, as building blocks of phospholipids, triglycerides, and cholesteryl esters, while some exist as non-esterified free FAs. The absolute quantification of FA species in total lipids or in a specific lipid class is critical in l...

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Hlavní autoři:	Fumie Hamano, Suzumi Tokuoka, Tomomi Hashidate-Yoshida, Hideo Shindou, Takao Shimizu, Yoshihiro Kita
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Bio-protocol LLC 2020-05-01
Edice:	Bio-Protocol
On-line přístup:	https://bio-protocol.org/en/bpdetail?id=3613&type=0
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