Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR

Accurate methods for meat speciation and quantification are essential for ensuring the supply of safe and wholesome meat and composite products with animal origins to negate the potential associated hazards, aid classification of consignments at the import control system, and thwart food fraud commi...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Yanwen Wang, Emily Teo, Kung Ju Lin, Yuansheng Wu, Joanne Sheot Harn Chan, Li Kiang Tan
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2023-08-01
Sarja:	Foods
Aiheet:	meat safety food fraud meat speciation meat quantification duplex qPCR chicken
Linkit:	https://www.mdpi.com/2304-8158/12/15/2971
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!