Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis

Abstract The appearance of white striations over breast meat is an emerging and growing problem. The main purpose of this study was to employ the reflectance of visible-near infrared (VIS/NIR) spectroscopy to differentiate between normal and white striped turkey breasts. Accordingly, 34 turkey breas...

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Autores principales:	Amal Zaid, Nawaf Abu-Khalaf, Samer Mudalal, Massimiliano Petracci
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Springer Nature 2020-01-01
Colección:	Food Science of Animal Resources
Materias:	VIS/NIR spectroscopy white striping quality PCA
Acceso en línea:	https://doi.org/10.5851/kosfa.2019.e88
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