ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS

                Electron spin resonance (ESR) spectroscopy has been used to assess the free radicals signal in different milk powders, buffalo's, cow's goat, camel, commercial full cream cow's milk powder, buffalo's butter milk and colostrum before and after γ-ray irradiation at does 1 and 2 KGy. No...

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Главные авторы:	A. I. Atia, I.H.I. Abd El-Ghany
Формат:	Artigo
Язык:	Árabe
Опубликовано:	Mansoura University, Faculty of Agriculture 2009-04-01
Серии:	Journal of Food and Dairy Sciences
Предметы:	Electron spin resonance (ESR) spectroscopy free radicals gamma-irradiation milk powders
Online-ссылка:	https://jfds.journals.ekb.eg/article_113431_c2c9b7b69a13566bce7d977c54d85b18.pdf
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