Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method
Histamine and tyramine are biogenic amines, which are toxic compounds produced by several microorganisms as a result of the metabolism of some amino acids and the decarboxylation reaction during fermentation or food spoilage. This study aimed to investigate the content of histamine and tyramine in c...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Persa |
| Опубліковано: |
Islamic Azad University, Tabriz Branch
2023-02-01
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| Серія: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Предмети: | |
| Онлайн доступ: | https://jfh.tabriz.iau.ir/article_703181_260e4acbaeeab134e2cca945fbdcaf06.pdf |
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