Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers

The objective of this study was to evaluate the effect of digestible lysine levels in diets with or without supplementation of industrial amino acids on performance, carcass characteristics and nitrogen excretion in broilers of 22 to 42 days of age. Birds were distributed in a completely randomized...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Will Pereira de Oliveira, Rita Flávia Miranda de Oliveira Donzele, Juarez Lopes Donzele, Luiz Fernando Teixeira Albino, Marcus Vinícius de Lima Antunes, Paulo Henrique Reis Furtado Campos, Matheus Faria de Souza, Silvana Marques Pastore
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sociedade Brasileira de Zootecnia 2014-11-01
Edice:	Revista Brasileira de Zootecnia
Témata:	crude protein ideal protein industrial amino acids performance
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001100579&lng=en&tlng=en
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!