Extraction, Purification and Characterization of an Arabinogalactan from Frost (Riverbank) Grape (Vitis riparia Michx.) Stems

This study investigated the extraction and properties of an arabinogalactan polysaccharide from frost grape (FGP) as a potential alternative to gum arabic (GA). Collection date, solvent:feed ratio (S:F), chip size, C-18 filtration, ultrafiltration, freeze drying versus spray drying, methanol pre-ext...

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Autors principals:	Fred J. Eller, Steven F. Vaughn, Neil P. J. Price, James A. Kenar, Michael A. Jackson, Mark A. Berhow, Korey J. Brownstein, Gordon W. Selling
Format:	Artigo
Idioma:	Inglês
Publicat:	North Carolina State University 2023-05-01
Col·lecció:	BioResources
Matèries:	frost grape pressure swing extraction arabinogalactan ultrafiltration emulsification viscosity resveratrol titanium ε-viniferin
Accés en línia:	https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22568
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