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Brain signature of food and alcohol stimuli processing: a comparative EEG study

BackgroundFood and alcohol cues are potent motivational stimuli that engage neural systems supporting reward and approach–avoidance behavior. While EEG studies have largely emphasized event-related potentials, less is known about how sustained oscillatory dynamics differentiate appetitive cues with...

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Principais autores: Sümeyye Kizilisik, Duygu Duman, Amel Zitouni, Salvatore Campanella, Ardalan Aarabi, Mbarka Akounach, Harold Mouras
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2026-05-01
Serier:Frontiers in Human Neuroscience
Fag:
alcohol
EEG
food
incentives
neural oscillations
Online adgang:https://www.frontiersin.org/articles/10.3389/fnhum.2026.1748993/full
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