Exploring the scales and drivers of blue transitions of marine wild-capture fisheries to mariculture in California, U.S.A
Commercial capture fisheries worldwide are susceptible to perturbations and sudden declines, also known as shocks. While management reforms and diversification within wild fisheries have provided some stability, it is less clear how parallel sources of seafood production, such as aquaculture, fit in...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
IOP Publishing
2026-01-01
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| Collection: | Environmental Research: Food Systems |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1088/2976-601X/ae6dc4 |
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