<i>Chorta</i> (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet
An ethnobotanical field study focusing on traditional wild greens (WGs) was carried out in Central Crete, Greece. Through thirty-one semi-structured interviews, a total of fifty-five wild green plants and their culinary uses and linguistic labels were documented; they were mostly consumed boiled (<i...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-04-01
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| Col·lecció: | Biology |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2079-7737/11/5/673 |
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