Sensory lexicon and aroma volatiles analysis of brewing malt
Abstract Malt is an important raw material in brewing beer. With the increasing development of craft beer, brewing malt has contributed diverse colours and abundant flavours to beer. While “malty” and “worty” were commonly used to describe the malt flavour of beer, they are still inadequate. This st...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Portfolio
2022-04-01
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| Series: | npj Science of Food |
| Acceso en liña: | https://doi.org/10.1038/s41538-022-00135-5 |
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