Lactate-mediated medium-chain fatty acid production from expired dairy and beverage waste
Fruits, vegetables, and dairy products are typically the primary sources of household food waste. Currently, anaerobic digestion is the most used bioprocess for the treatment of food waste with concomitant generation of biogas. However, to achieve a circular carbon economy, the organics in food wast...
Gardado en:
| Principais autores: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2024-09-01
|
| Series: | Environmental Science and Ecotechnology |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2666498424000383 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|