Ultrasonic Production of Carboxymethyl Cellulose (CMC) from Wheat Bran and Its Effects on Dairy Dessert Physicochemical Properties Ultrasonic Production of CMC from Wheat Bran

The aim of the present study was to isolate cellulose from wheat bran and to synthesize Carboxy Methyl Cellulose (CMC) using an ultrasonic-assisted, solvent-based method. The effect of sodium hydroxide concentration, extraction time, and temperature on the extraction efficiency of cellulose from whe...

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מידע ביבליוגרפי

Principais autores:	Romina Zamanii, Marjaneh Sedaghati, Amir Abdolah Mehrdad Sharif
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2025-08-01
סדרה:	Iranian Journal of Chemistry & Chemical Engineering
נושאים:	cellulose carboxymethyl cellulose dairy dessert ultrasound wheat bran
גישה מקוונת:	https://ijcce.ac.ir/article_725240_531f2c5497403e66dd3f3696aaeb8f3d.pdf
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