Alıntılar
APA (7. basım) Alıntı
Zamanii, R., Sedaghati, M., & Sharif, A. A. M. (2025). Ultrasonic Production of Carboxymethyl Cellulose (CMC) from Wheat Bran and Its Effects on Dairy Dessert Physicochemical Properties Ultrasonic Production of CMC from Wheat Bran. Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR.
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Chicago Style (17. basım) Atıf
Zamanii, Romina, Marjaneh Sedaghati, ve Amir Abdolah Mehrdad Sharif. Ultrasonic Production of Carboxymethyl Cellulose (CMC) from Wheat Bran and Its Effects on Dairy Dessert Physicochemical Properties Ultrasonic Production of CMC from Wheat Bran. Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR, 2025.
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MLA (9th ed.) Atıf
Zamanii, Romina, et al. Ultrasonic Production of Carboxymethyl Cellulose (CMC) from Wheat Bran and Its Effects on Dairy Dessert Physicochemical Properties Ultrasonic Production of CMC from Wheat Bran. Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR, 2025.
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Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..