Dormancy of pathogenic bacteria in the fresh produce supply chain
The increased consumption of fresh produce in the last decades has led to an escalation in the number of associated foodborne outbreaks. Various stressful conditions along the fresh produce supply chain can induce bacteria to enter a dormancy state, such as the persistence state and the viable but n...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2024-12-01
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| Saila: | Journal of Agriculture and Food Research |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S2666154324004149 |
| Etiketak: |
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