Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil from Sea Buckthorn Berries

Research background. Hydrodistillation is a convenient and economical method to extract essential oils, but this technique has been abandoned due to limited extraction rates. Comparison to conventional hydrodistillation, maceration-mediated hydrodistillation could increase mass transfer and provide...

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主要な著者:	Zainab Liaqat, Sumia Akram, Rizwan Ashraf, Muhammad Umair Kamal, Rabia Naeem, Muhammad Mushtaq
フォーマット:	Artigo
言語:	Inglês
出版事項:	University of Zagreb Faculty of Food Technology and Biotechnology 2025-01-01
シリーズ:	Food Technology and Biotechnology
主題:	sea buckthorn berries essential oil caryophyllene maceration-mediated hydrodistillation GC-MS antioxidant activity
オンライン･アクセス:	https://hrcak.srce.hr/file/477112
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