Transcriptomics‐based identification and characterization of genes related to sugar metabolism in ‘Hongshuijing’ pitaya
Sugar composition not only affects fruit flavor but is also an important determinant of fruit taste and consumer preference. In this study, changes in the sugar content and sugar-metabolizing enzymes were investigated from different sections of various fruit development phases of ‘Hongshuijing’ pita...
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| Autors principals: | , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
KeAi Communications Co., Ltd.
2022-07-01
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| Col·lecció: | Horticultural Plant Journal |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2468014121001096 |
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