Content and composition of essential oil of four <i>Origanum vulgare</i> L. accessions under reduced and normal light intensity conditions

The variation in the chemical composition and content of the essential oil was examined in four Origanum vulgare accessions (Ov): 1- Origanum vulgare L. ssp. vulgare (=Ovu), 2- Origanum vulgare L. ssp. hirtum (Link) letswaart (=Ohi), 3- Origanum vulgare L. ssp. viride (Boiss.) Hayek (=Ovi) and 4- Or...

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Detalhes bibliográficos

Principais autores:	Marzieh Shafiee-Hajiabad, Johannes Novak, Bernd Honermeier
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Julius Kühn-Institut 2016-04-01
coleção:	Journal of Applied Botany and Food Quality
Assuntos:	Essential oil composition Essential oil content GC-MS Origanum vulgare L. ssp. vulgare Origanum vulgare L. ssp. hirtum Origanum vulgare L. ssp. viride
Acesso em linha:	https://ojs.openagrar.de/index.php/JABFQ/article/view/5741
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