Grain albumin content is affected by 1BL/1RS translocation and alters the processing quality of wheat (Triticum aestivum L.)

Grain albumin is highly nutritious and closely related to the processing quality of wheat. However, few studies have explored the grain albumin content (GAC) in wheat. This study aims to uncover quantitative trait loci (QTLs) linked to wheat GAC by analyzing a doubled haploid (DH) population derived...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Shanshan Zhai, Runqi Zhang, Xinhao Meng, Dan Liu, Wenxi Wang, Jiazheng Yu, Chaojie Xie, Jun Ma, Zhongfu Ni, Qixin Sun, Baoyun Li
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Frontiers Media S.A. 2024-07-01
سلاسل:	Frontiers in Plant Science
الموضوعات:	grain albumin content QTL 1BL/1RS translocation processing quality wheat
الوصول للمادة أونلاين:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1449826/full
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!