Lipid oxidation in margarine emulsions
Influence of different storage atmosphere (argon and oxygen atmosphere) and influence of monoacylglycerol's emulsifier (with the carbon chain containing 10, 12, 14, 16, 18 carbon atoms and commercial emulsifier D and a model mixture of monoacylglycerols with the carbon chains containing 10, 12, 14 c...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Czech Academy of Agricultural Sciences
2004-12-01
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| Rangatū: | Czech Journal of Food Sciences |
| Ngā marau: | |
| Urunga tuihono: | https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0015_lipid-oxidation-in-margarine-emulsions.php |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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