Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc wine
The aim of our work was to evaluate the impact of different fermentation schemes by using mixed and pure cultures of S. pastorianus and S. cerevisiae or S. bayanus. For the mixed fermentation schemes, one strain of S. pastorianus has been inoculated under different proportions (99%/1%, 97%/3%, 95%/5...
Збережено в:
| Автори: | , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
EDP Sciences
2023-01-01
|
| Серія: | BIO Web of Conferences |
| Онлайн доступ: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02031/bioconf_oiv2023_02031.html |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|