Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries
Background and objectives: Food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. In present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. Meth...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Iranian Society of Pharmacognosy
2015-11-01
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| coleção: | Research Journal of Pharmacognosy |
| Assuntos: | |
| Acesso em linha: | http://www.rjpharmacognosy.ir/pdf_10995_7ded90c7570b675850fa04bb2eb906c0.html |
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