Assembly of resistant starch type 5 in two amylose matrices: effects of fatty acid chain length and matrix background on structural characteristics
This study examined resistant starch type 5 (RS5) assembly in two amylose-rich maize matrices with comparable amylose contents (>91%) but distinct processing histories and apparent molecular states: autoclave-treated amylose matrix (AAM) and butanol-extracted amylose matrix (BAM). Each matrix was co...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Elsevier
2026-05-01
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| Цуврал: | Food Chemistry: X |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.sciencedirect.com/science/article/pii/S2590157526004633 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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