Non-<i>Saccharomyces</i> Are Also Forming the Veil of Flor in Sherry Wines

Biological ageing is an essential process for obtaining some distinctive Sherry wines, such as Fino and Manzanilla. It occurs after the fermentation of the grape must due to the appearance of a biofilm on the surface of the wine called “veil of flor”. Yeasts belonging to the <i>Saccharomyces cerevis...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Marina Ruiz-Muñoz, María Hernández-Fernández, Gustavo Cordero-Bueso, Sergio Martínez-Verdugo, Fernando Pérez, Jesús Manuel Cantoral
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-09-01
Schriftenreihe:	Fermentation
Schlagworte:	non-<i>Saccharomyces</i> <i>Pichia</i> spp. Sherry wines biofilm metabolic properties extracellular enzymes
Online-Zugang:	https://www.mdpi.com/2311-5637/8/9/456
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