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Determinants of Energy Intake from Ultra-Processed Food Consumption among Adolescent Girls in Tasikmalaya City, Indonesia

Adolescence is a critical period characterized by significant physical, cognitive, psychosocial, and emotional changes that influence dietary behaviors, including increased consumption of ultra-processed foods (UPFs), which may contribute to chronic disease risk. This study aimed to analyze the dete...

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Principais autores: Lilik Hidayanti, Dian Saraswati, Rizka Fikrinnisa
Formato: Artigo
Idioma:Inglês
Publicado em: Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret 2026-03-01
coleção:AgriHealth
Assuntos:
adolescent girls
dietary patterns
energy intake
screen time
ultra-processed foods
Acesso em linha:https://jurnal.uns.ac.id/agrihealth/article/view/111066
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