Accelerated anti-oxidant enzymes and phytochemical potential of Taxus wallichiana (Himalayan yew) under moist temperate forest of Himalayan, Pakistan

Taxus wallichiana (Himalayan yew) antioxidant potential enhances the release of secondary metabolites and enzymes under stress; over the last few decades owing to changes in climatic regimes, such species are under constant threat in the moist temperate Himalayan forests. The present study aims to e...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Sanam Zarif Satti, Samina Siddiqui, Asim Shahzad, Wadood Shah
Formato:	Artigo
Idioma:	Inglês
Publicado em:	IWA Publishing 2024-02-01
Colecção:	Journal of Water and Climate Change
Assuntos:	antioxidant enzymes physio-biochemical reactive oxygen species taxus wallichiana (himalayan yew)
Acesso em linha:	http://jwcc.iwaponline.com/content/15/2/669
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!