Quality Assessment of Arabica and Robusta Coffee Under Different Post-Harvest Processing Methods Using Solar Dryer Technology

Post-harvest processing methods significantly influence coffee quality, yet traditional sun-drying techniques require 15-17 days and often result in inconsistent quality, particularly during rainy seasons. This study investigated the effects of four post-harvest processing methods (Natural, Full Was...

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Bibliografische Detailangaben

Hauptverfasser:	Anggia Fanesa, Maryanti Maryanti, Putri Mariska Fahmi Fahmi
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Faculty of Agriculture, Merdeka University Surabaya 2026-02-01
Schriftenreihe:	Agricultural Science
Schlagworte:	coffee processing, arabica, robusta, solar dryer dome, sensory quality
Online-Zugang:	https://agriculturalscience.unmerbaya.ac.id/index.php/agriscience/article/view/192
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