Chronic Thermal Effects on Growth, Osmoregulation, and Stress Physiology in Chum Salmon (<i>Oncorhynchus keta</i>) Smolt

Chum salmon (<i>Oncorhynchus keta</i>) is undergoing aquaculture development in the Republic of Korea (ROK). Understanding its thermal biology, including the identification of optimal and suboptimal temperature ranges, is essential for sustainable aquaculture, particularly in a warming marine enviro...

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Principais autores:	Balamuralikrishnan Balasubramanian, Kiyoung Kim, Junwon Kim, Doosun Hwang, Eun-Young Yun, Young Chul Kim, Jang-Won Lee
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-12-01
Series:	Fishes
Assuntos:	chum salmon chronic heat stress growth osmoregulation heat shock protein cortisol
Acceso en liña:	https://www.mdpi.com/2410-3888/10/12/616
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