Zooming into CTC black-tea wine metabolites: A GC-MS-based study
This research was designed to propose a report on the fermentation metabolomics of CTC (crush-tear-curl) tea wine (TW), a yeast-fermented broth of sugared CTC black tea infusion. The gas chromatography-mass spectrometry analysis of the tea wine revealed the presence of thirty-five metabolites,...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Scientia Publishing House
2025-01-01
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| Col·lecció: | Acta Universitatis Sapientiae: Alimentaria |
| Matèries: | |
| Accés en línia: | https://acta.sapientia.ro/content/docs/2-938703.pdf |
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