Expression of terpene synthase-related genes in parents and offspring of Flammulina filiformis based on differences in volatile aroma components

Flammulina filiformis (F. filiformis) is one of the four major edible types of fungus in the world and has been cultivated in China since 800 CE (Anno Domini). Some of the most essential criteria for evaluating the quality of F. filiformis are the types and contents of volatile components present. A...

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Үндсэн зохиолчид:	Huan Lu, Wei Song, Xiao-Dong Shang, Jian-Yu Liu, Dan Zhang, Liang Li, Rui-Juan Wang, Xiao-Ting Zhai, Tao Feng
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2023-07-01
Цуврал:	Food Chemistry: Molecular Sciences
Нөхцлүүд:	Flammulina filiformis HS-SPME SAFE Aroma profiles Terpenoids Resequencing
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2666566222000843
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!