Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels

The World Health Organisation (WHO) has highlighted the need for immediate action regarding the escalating global prevalence of overweight and obesity. Based on the need for long-term strategies supporting dietary behaviour changes, the concept of ‘interoception’ (i.e., sensing the body’s internal s...

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主要な著者:	Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2024-01-01
シリーズ:	Foods
主題:	interoception food-related pleasure snack food consumption eating behaviour
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/3/438
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