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HISTAMINE IN CANNED SARDINES HISTAMINA EM CONSERVAS DE SARDINHA

In this study, the presence of histamine in 122 samples of canned sardines produced with three different species by three industries located in the municipalities of Sao Goncalo and Niteroi was evaluated. The samples were divided into five lots with copies of sardines from Venezuela (Sardinella auri...

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Autors principals: Fancislene Bernardes Tebalti do Carmo, Eliane Teixeira Mársico, Sérgio Carmona São Clemente, Renato Poubel do Carmo, Mônica Queiroz de Freitas
Format: Artigo
Idioma:Inglês
Publicat: Universidade Federal de Goiás 2010-04-01
Col·lecció:Ciência Animal Brasileira
Matèries:
Histamina
sardinha
conserva
qualidade
Accés en línia:http://www.revistas.ufg.br/index.php/vet/article/view/4819
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