Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India

IntroductionThe eastern Himalayan region of India with diverse agro-climatic conditions is one of the important hotspots of the world’s biodiversity. A wide range of genetic variability of plant species like Colocasia is available in the region which is consumed by the local tribes.Materials and met...

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Hlavní autoři:	Hammylliende Talang, Gabriella T. Mawlong, Lanamika Kjam, M. Bilashini Devi, Bishal Gurung, Niraj Biswakarma, Nongmaithem Uttam Singh, Veerendra Kumar Verma, Heiplanmi Rymbai, Palavalasa Raviteja, Bapi Das, Thejangulie Angami, Aabon W. Yanthan, Sandip Patra, Badapamain Makdoh, Rumki H. Ch Sangma, Shiwot Ruth Assumi, Christy B. K. Sangma, L. Joymati Chanu, Samarendra Hazarika
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2025-04-01
Edice:	Frontiers in Nutrition
Témata:	taro genotypes bio-chemical antioxidant principal component analysis
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1567829/full
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