Variation of phenolic acids from herb and roots of Salsola kali L.
Qualitative and quantitative analysis of phenolic acids present as free and liberated from their conjunction with sugars and alcohols after hydrolysis in Salsola kali L was done, together with comparison of their content in roots and herb. Analysis was conducted by 2D-TLC and HPLC methods. Eleven ph...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Polish Botanical Society
2011-01-01
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| Schriftenreihe: | Acta Societatis Botanicorum Poloniae |
| Schlagworte: | |
| Online-Zugang: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/388 |
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