Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition

The aim of the trial was to evaluate the influence of diet supplementation with Saccharomyces cerevisiae on nutrient digestibility and milk and mozzarella cheese yield in buffalo cows during the transition period. Twenty buffalo cows in the last month of pregnancy were equally divided into two group...

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Egile Nagusiak:	Fabio Zicarelli, Remus Costantin Vianello, Isabella Masiello, Nadia Musco, Piera Iommelli, Metha Wanapat, Daria Lotito, Pietro Lombardi, Micaela Grossi, Federico Infascelli, Raffaella Tudisco
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2024-12-01
Saila:	Animals
Gaiak:	Saccharomyces cerevisiae buffalo cows feed additive transition period
Sarrera elektronikoa:	https://www.mdpi.com/2076-2615/14/24/3689
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