Reveal the kernel dehydration mechanisms in maize based on proteomic and metabolomic analysis

Abstract Background Kernel dehydration is an important factor for the mechanized harvest in maize. Kernel moisture content (KMC) and kernel dehydration rate (KDR) are important indicators for kernel dehydration. Although quantitative trait loci and genes related to KMC have been identified, where mo...

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Váldodahkkit:	Hao Zhang, Xiaonan Gou, Liangchuan Ma, Xiaojun Zhang, Jianzhou Qu, Xiaoyue Wang, Wenjie Huang, Shijuan Yan, Xinghua Zhang, Jiquan Xue, Shutu Xu
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	BMC 2024-01-01
Ráidu:	BMC Plant Biology
Fáttát:	Kernel dehydration rate (KDR) Kernel moisture content (KMC) Proteomics Metabolomics Maize
Liŋkkat:	https://doi.org/10.1186/s12870-023-04692-z
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