Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration
The aim of the present work was to study the potential of ultrafiltration with three polyacrylonitrile membranes (1, 10, and 25 kDa) to concentrate polyphenolic antioxidants in apple juice and extract. The permeate flux, total polyphenols, polyphenolic profile, phenolic acid content, and total antio...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-10-01
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| Schriftenreihe: | Membranes |
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| Online-Zugang: | https://www.mdpi.com/2077-0375/12/11/1032 |
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