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Targeting Cancer Hallmarks Using Selected Food Bioactive Compounds: Potentials for Preventive and Therapeutic Strategies

Cancer continues to be a prominent issue in healthcare systems, resulting in approximately 9.9 million fatalities in 2020. It is the second most common cause of death after cardiovascular diseases. Although there are difficulties in treating cancer at both the genetic and phenotypic levels, many can...

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Principais autores: Wamidh H. Talib, Ilia Abed, Daniah Raad, Raghad K. Alomari, Ayah Jamal, Rand Jabbar, Eman Omar Amin Alhasan, Heba K. Alshaeri, Moudi M. Alasmari, Douglas Law
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-08-01
Serier:Foods
Fag:
cancer hallmarks
foods
anticancer
polyphenols
human health
spices
Online adgang:https://www.mdpi.com/2304-8158/13/17/2687
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