Role of dietary energy and protein proportions on serum inflammatory factors, antioxidant capacity, and rumen microbiota in postpartum weaned female yak
Abstract Background The economically important yaks have a low reproductive rate of only one calf every two years or two calves every three years, which significantly limits the development of the yak industry. Protein and dietary energy are important factors affecting the productive performance of...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
BMC
2025-06-01
|
| Rangatū: | BMC Microbiology |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1186/s12866-025-04050-z |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|