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Relationship between rumen bacterial community and milk fat in dairy cows

IntroductionMilk fat is the most variable nutrient in milk, and recent studies have shown that rumen bacteria are closely related to milk fat. However, there is limited research on the relationship between rumen bacteria and milk fatty. Fatty acids (FAs) are an important component of milk fat and ar...

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Hoofdauteurs: Boxue Si, Kaizhen Liu, Guoxin Huang, Meiqing Chen, Jiyong Yang, Xufang Wu, Ning Li, Wenhao Tang, Shengguo Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2023-10-01
Reeks:Frontiers in Microbiology
Onderwerpen:
milk fat
16S rRNA gene sequencing
rumen bacteria
fatty acid composition
key bacteria
Online toegang:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1247348/full
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